Here are some of the actions we take to bring this ethos to life and our commitment to sustainability and have implemented numerous eco-friendly practices:
Sustainable Tanning: Since 2019, we’ve transitioned from using finite mineral resources to sustainable mimosa bark for tanning. Mimosa bark is sustainably harvested, allowing us to treat all effluent on-site, compost it, and return it to the croft.
Efficient Production: Our production system is designed to recycle as much mimosa as possible, minimising waste.
Natural Effluent Treatment: In 2022, we installed reed beds to naturally clean the effluents from our tanning baths.
Woodland Project: Thanks to donations and match-funding from our Black Friday sales, we've planted 900 trees since 2022. This marks the start of our woodland project on the croft, creating a TREE-WOOL-TREE cycle.
Local Sourcing: We use skins from our local abattoir to reduce waste miles and carefully source from other sheep breeders, ensuring nothing goes to waste.
Green Energy: Both our business locations are powered by green electricity suppliers.
Zero Waste Initiatives: We repurpose offcuts from sheepskins into products and accessories, fill our cushions, or use them as insulation for our building. We offer a private tanning service for local small producers to help them close their production loops and reduce waste.
Recycling and Minimal Waste: We recycle extensively, including reusing good quality cardboard boxes from suppliers for customer orders, minimising printing, and reusing scrap paper and wrappings in our office and post room.
Eco-Friendly Packaging: Since 2018, we’ve used biodegradable plastic bags for packing fleeces. We use brown paper tape instead of plastic tape for parcels. Our postal bags are biodegradable, and we fill our cushions with sheepskin offcuts.
Electric Vehicles: We have an electric car charging point outside the tannery in Waternish and an electric van for transporting stock to our store in Portree.
Sustainable Café and Shop: Our pop-up café, YURTEA & Coffee, does not offer single-use cups, and our Portree shop use compostable/recyclable takeaway cups and source baking, coffee, and food locally.
Net Zero Goal: We aim to achieve Net Zero by 2030.