• Nikki in Bolivia, skyeskyns

    The people behind the business

    Because we don’t just spend our lives at work and because the Skyeskyns team has got a LOT of stories to tell (they’ve been and are still going places!), we thought we’d share little interviews we’ve done with some of the fantastic people who make Skyeskyns what it is, every…

    January 14, 2019
  • #catchsomehygge

    HYGGE- HIGHLAND ISLAND STYLE  So, the weather on Skye has turned positively autumnal and we are talking all things Hygge in preparation for cosying up for longer nights. So, what is Hygge (pronounced, HOOGAH) and what does it have to do with us?  For those of you who have missed…

    August 9, 2017
  • #skyeskynsummer

    Skyeskyns Summer Campaign – The Making of… After opening our very own yurt café here at Skyeskyns this Easter we decided that one tent simply was not enough!  Seeing how fabulous our sheepskins looked inside our yurt with its cosy yet stylish atmosphere, we wanted to portray how easily sheepskins…

    July 17, 2017
  • Country Living Glasgow SECC

    It may seem that thinking about Christmas is at the end of the long ‘to do’ list for many but we are here to tell you that there is only 11 more weeks to go! This year we will once again be exhibiting at Glasgow’s SECC Country Living Christmas Fair.…

    June 10, 2016
  • From Cumbria, to Skye, to London

    Top London Chef Supports Preservation of Traditional Skills Across The UK Skyeskyns, family-run rural tannery on the Isle of Skye has been selected to tan a number of Herdwick sheepskins destined for two Michelin starred chef, Brett Graham, who serves the Herdwick mutton at his restaurant, The Ledbury, in London.…

    May 2, 2016

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